Organic Ballgreen 有機玉露茶
Family Owned Japanese Tea company which has been producing teas for 4th Generation since 1937.
This organic ballgreen tea (Tamaryokucha) is made from the organically grown tea leaves in Saga Prefecture, mountainous region of Ureshino, known for its favourable climate. Using the most excellent quality in that year. It has sweet and rich flavour because given the finishing steamed deeply. The tea is usually shaded from sunlight from 10-14 days.
First Harvest Japanese Tea. Prefect for Hot or Cold Brew.
Quality and Type
JAS Premium Organic Tamaryokucha, Loose Leaf
50g Loose Leaf
How to Brew (per person)
Add more tea leaves to suit your taste.
70C / 158F
1st Brewing time
2nd Brewing Time
Umami 旨味 3/5
Astringent 渋い 2/5
Sweetness 甘み 3/5
Aroma 火香 3/.5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.