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Ballgreen Japanese Green Tea

Ballgreen Japanese Green Tea


Ballgreen Tea 玉露茶4th Generation Family Owned Tea Making (Est. 1937). This tamaryokucha has all the hallmarks of the best green tea produced in the mountainous region of Ureshino, known for its favourable climate. It has a tangy aroma, and hits home with a refreshing and flavourful taste. One of its distinctive characteristics is that the first serving and the second serving have a subtly different taste. The tea is usually shaded from sunlight from 10-14 days.


Awards: Hong Kong International Tea Fair 2017 Best Aroma Award” Winning Tea 


Out of Stock
  • Origin


  • Quality and Type

    JAS Premium Organic Tamaryokucha, Loose Leaf + Matcha Powder

  • Flush


  • Packing Size

    50g Loose Leaf and Matcha Powder

  • Storage Period


    1 year


    6 weeks

  • How to Brew (per person)

    Tea quantity 

    3-4g/1 tsp

    Add more tea leaves to suit your taste.

    Water quantity 




    1st Brewing time 

    1 minute

    2nd Brewing Time

    40 seconds

    3rd Brewing Time

    30 seconds

  • Taste

    Umami 旨味 3/5

    Astringent 渋い 2/5

    Richness濃厚 2/5

    Sweetness 甘み 4/5

    Aroma 火香 4/5

    Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.

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