Ballgreen Japanese Green Tea
Ballgreen Tea 玉露茶4th Generation Family Owned Tea Making (Est. 1937). This tamaryokucha has all the hallmarks of the best green tea produced in the mountainous region of Ureshino, known for its favourable climate. It has a tangy aroma, and hits home with a refreshing and flavourful taste. One of its distinctive characteristics is that the first serving and the second serving have a subtly different taste. The tea is usually shaded from sunlight from 10-14 days.
Awards: Hong Kong International Tea Fair 2017 Best Aroma Award” Winning Tea
Origin
Ureshino
Quality and Type
JAS Premium Organic Tamaryokucha, Loose Leaf + Matcha Powder
Flush
1st
Packing Size
50g Loose Leaf and Matcha Powder
Storage Period
Unopened
1 year
Opened
6 weeks
How to Brew (per person)
Tea quantity
3-4g/1 tsp
Add more tea leaves to suit your taste.
Water quantity
100-120ml
Temperature
70C
1st Brewing time
1 minute
2nd Brewing Time
40 seconds
3rd Brewing Time
30 seconds
Taste
Umami 旨味 3/5
Astringent 渋い 2/5
Richness濃厚 2/5
Sweetness 甘み 4/5
Aroma 火香 4/5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.