Nagasaki Nagomi
Nagaski Nagomi そのぎ茶 高原の雫 「和」
In the misty Yamate of Higashisonogi, we made a unique blend of a variety called Saemidori based on a variety called Yabukita, which was dressed for a long time and contained a lot of amino acids, These leaves are harvested around the 88th day after the beginning of spring. The resulting balanced flavour of richness and sweetness is widely enjoyed. One of its distinctive characteristics is that the first serving and the second serving have a subtly different taste.
The tea is usually shaded from sunlight from 10-14 days.
Origin
Nagsaki
Quality and Type
Premium Green Tea, Loose Leafs
Award
Ministry of Agriculture, Forestry and Fisheries 2017 Gold Medal
Flush
1st
Packing Size
80g Loose Leafs
30g Loose Leafs Aluminium bag in petite can (Private Label Welcome)
500g, 1kg, 10kg Loose Leafs Aluminium bag (Wholesale only)
Storage Period
Unopened
1 year
Opened
6 weeks
How to Brew (per person)
Tea quantity
3-4g/1 Tsp
Water quantity
100ml
Temperature
60C-70C
1st Brewing time
50-60 secs
2nd Brewing Time
0 seconds
Taste
Umami 旨味 5/5
Astringent 渋い 2/5
Richness 濃厚 5/5
Sweet 甘み 5/5
Aroma 火香 4/5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.