Nagasaki KIRI Japanese Green Tea
Nagasaki KIRI Japanese Green Tea 長崎玉緑茶（そのぎ茶）「霧」
This is an award winning blended tea, which is treated at a low temperatures after manufacturing, by mixing sweet Saemidori tea and a newer variety called Tsuyuhikari, marked by sweetness and a rich flavour. Kiri makes the best cold or iced brew Japanese Tea, it brings out a totally different level to tea tasting.
The tea is usually shaded from sunlight from 10-14 days.
Quality and Type
Premium Tamaryokucha Green Tea, Loose Leafs
Origin: Nagasaki, Japan
Season: 1st Flush/1st Harvest
Award Ministry of Agriculture, Forestry and Fisheries 2017 Gold Medal
Brew: Hot, Cold, Iced
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.
Total nitrogen 7.2 Free amino acids 5.5 Theanine 3.1 Fiber 14.6 Tannin 11.8 Caffeine 3.3 Vitamin C 0.39
How to Hot Brew (per person)
Tea quantity
4g (1 teaspoon)
Water quantity
70ml-120ml
Temperature
50-60C
1st Brewing time
60-90secs
2nd Brewing Time
0 seconds/hot water
Adjust quantity to your taste
Origin
Nagsaki
Quality and Type
Premium Green Tea, Loose Leafs
Award
Ministry of Agriculture, Forestry and Fisheries 2017 Gold Medal
Flush
1st
Packing Size
80g Loose Leafs
30g Loose Leafs Aluminium bag in petite can (Private Label Welcome)
500g, 1kg, 10kg Loose Leafs Aluminium bag (Wholesale only)
Storage Period
Unopened
1 year
Opened
6 weeks
How to Brew (per person)
Tea quantity
3-4g/1 Tsp
Water quantity
100ml
Temperature
60C-70C
1st Brewing time
50-60 secs
2nd Brewing Time
0 seconds
Taste
Umami 旨味 5/5
Astringent 渋い 2/5
Richness 濃厚 5/5
Sweet 甘み 5/5
Aroma 火香 5/5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.