Organic Ballgreen with Matcha
This organic ballgreen tea (Tamaryokucha) is made with tea leaves grown in the Saga Prefecture, a mountainous region of Ureshino, known for its favourable climate and tea cultivation.
Using the most excellent quality within the year to produce ballgreen. Combined with highest quality of matcha powder, it has sweet and rich flavour giving a deep steamed finish.
The tea is usually shaded from sunlight from 10-14 days, before it is harvest and processed.
Origin
Ureshino
Quality and Type
JAS Premium Organic Tamaryokucha, Loose Leaf + Matcha Powder
Flush
1st
Packing Size
50g Loose Leaf and Matcha Powder
Storage Period
Unopened
1 year
Opened
6 weeks
How to Brew (per person)
Tea quantity
4g/1 tsp
Add more tea leaves to suit your taste.
Water quantity
100-120ml
Temperature
90C
1st Brewing time
1 minute
2nd Brewing Time
40 seconds
3rd Brewing Time
30 seconds
Taste
Umami 旨味 3/5
Astringent 渋い 2/5
Richness濃厚 4/5
Sweetness 甘み 3/5
Aroma 火香 3/5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.