Organic Ballgreen with Matcha
This organic ballgreen tea (Tamaryokucha) is made with tea leaves grown in the Saga Prefecture, a mountainous region of Ureshino, known for its favourable climate and tea cultivation.
Using the most excellent quality within the year to produce ballgreen. Combined with highest quality of matcha powder, it has sweet and rich flavour giving a deep steamed finish.
The tea is usually shaded from sunlight from 10-14 days, before it is harvest and processed.
Quality and Type
JAS Premium Organic Tamaryokucha, Loose Leaf + Matcha Powder
50g Loose Leaf and Matcha Powder
How to Brew (per person)
Add more tea leaves to suit your taste.
1st Brewing time
2nd Brewing Time
3rd Brewing Time
Umami 旨味 3/5
Astringent 渋い 2/5
Sweetness 甘み 3/5
Aroma 火香 3/5
Taste chart are for reference only. Individual differences in taste sensitivity, it varies from person to person.